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Shanghai Xiongtu Biotechnology Co.,Ltd.
Shanghai Xiongtu Biotechnology Co.,Ltd.

Shanghai Xiongtu Biotechnology Co.,Ltd.

Tel：

021-37651195
Edible oil testing products
Expired edible oil can produce aflatoxin, which can cause acute lesions such as liver parenchymal cell necrosis, bile duct epithelial cell proliferation, liver fat infiltration, and liver bleeding when ingested by the human body. Early symptoms include fever, vomiting, anorexia, jaundice, followed by ascites, lower limb swelling, and rapid death. Chronic toxicity manifests as growth disorders, subacute or chronic liver damage, weight loss, and induction of liver cancer.

Shanghai Xiongtu has launched a series of edible oil hygiene and safety testing products, which combine time-resolved fluorescence immunoassay technology with POCT concept to form time-resolved fluorescence immunoassay quantitative POCT technology products. The products have strong specificity, high sensitivity, good stability, and simple and convenient operation. It can detect aflatoxin B1, benzo [a] pyrene, capsaicin, plasticizers, ethyl maltol, and other substances in various edible oils. The sample pretreatment is simple and the detection time is short, providing effective quality control guarantee for the production, storage, and circulation of edible oil. In addition, Shanghai Xiongtu has also developed related detection products for acid value, peroxide value, polar components, etc. in edible oil, which can meet the daily detection needs of edible oil and safeguard the hygiene and safety of edible oil.

 Edible oil hygiene and safety quick inspection product
 
Edible oil fungal toxin quantitative rapid detection box

Edible oil fungal toxin quantitative rapid detection box

Mobile laboratory
+
Fluorescent Immunoassay quantitative POCT analyzer

Fluorescent Immunoassay quantitative POCT analyzer

XT8201B
+
Special constant temperature incubator for test strips

Special constant temperature incubator for test strips

XT8202A
+
Fluorescent immunoassay POCT detection kit

Fluorescent immunoassay POCT detection kit

XT811P
+
 Edible oil hygiene and safety testing kit

Product number Product name Detection limit Linear range Detection time  
XT811101P Aflatoxin B1 fluorescent immunoassay POCT detection kit 1μg/kg 1-300μg/kg 6min
XT811102P Benzo [α] ratio fluorescence immunoassay POCT detection kit 1μg/kg 1-100μg/kg 6min
XT811103P Plasticizer (DEHP) fluorescent immunoassay POCT test kit 0.1mg/kg 0.1-50mg/kg 6min
XT811104P Plasticizer (DIHP) fluorescent immunoassay POCT test kit 0.1mg/kg 0.1-50mg/kg 6min
XT811105P Plasticizer (DBP) fluorescent Immunoassay POCT test kit 0.1mg/kg 0.1-50mg/kg 6min
XT811106P Capsaicin fluorescence Immunoassay POCT test kit 0.1μg/kg 0.1-100μg/kg 6min
XT811107P Ethyl maltol fluorescence Immunoassay POCT test kit 0.5mg/kg 0.5-100mg/kg 6min
XT811108P Edible oleic acid price rapid detection kit 2.5/3/5 mg/g Qualitative 6min
XT811109P Rapid detection kit for peroxide value of edible oil 0.25g/100g Qualitative 6min

 Edible oil hygiene and safety testing items

Project Range Limiting value Method
Aflatoxin B1 Plant oils and fats (excluding peanut oil and corn oil) 10μg/kg Fluorescence quantitative chromatography
Peanut oil, corn oil 20μg/kg
Benzo [a] pyrene Edible oil 10μg/kg Fluorescence quantitative chromatography
Plasticizer (DEHP) Edible oil 1.5mg/kg
Plasticizer(DIHP) Edible oil 9.0mg/kg Fluorescence quantitative chromatography
Plasticizer(DBP) Edible oil 0.3mg/kg Fluorescence quantitative chromatography
Capsaicin Edible vegetable oil 1μg/kg Fluorescence quantitative chromatography
Ethyl Maltol Edible oil Cannot add Fluorescence quantitative chromatography
Acid value Tallow 2.5mg/kg Indicator method
Edible vegetable oil 3mg/kg
Edible vegetable oil during frying process 5mg/kg
Peroxide value Edible vegetable oil 0.25g/100g Indicator method

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